Prof. Dr. Hermin Pancasakti Kusumaningrum, S.Si, M.Si
Name | Prof. Dr. Hermin Pancasakti Kusumaningrum, S.Si, M.Si | ||
---|---|---|---|
Post | Teaching area and designation : Biotechnology UNDIP | ||
Academic career | Initial academic appointment | Biology UNDIP Biology UNDIP Biology ITB | 1994 |
Doctorate : Biotechnology | Biotechnology UGM | 2008 | |
Master /Postgraduate : Biology | 1999 | ||
Undergraduate : Biology | 1993 | ||
Employment | Position : Lecturer | Employer : Undip | Period : 1994 |
Research and development projects over the last 5 years | Attached | ||
Industry collaborations over the last 5 years | Project title : Teaching industry dan EdupArk Atsiri Batang (Principal Investigator) | ||
Partners : BPP Batang | |||
Patents and property rights | Attached | ||
Important publications over the last 5 years | 1. Kusumaningrum HP, Zainuri M, Marhaendrajaya I. 2018. Production of silver nanoparticle from Chlorella vulgaris and Dunaliella salina. Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry 19(4): 385-394. SCOPUS Q3 | ||
2. Kusumaningrum HP, Zainuri M. 2016. Molecular Characterization of Dunaliella salina and Chlorella vulgaris Fusant Using 18SrDNA Gene. Jurnal Teknologi (Sciences & Engineering). 78(4–2): 61–68. SCOPUS Q3 | |||
3. Kusumaningrum HP, Haryanti WDU, Rahayu AR. 2018. Phylogenetic Analysis of Duck Species from Tegal Indonesia Using18S Ribosomal RNA and Mitochondrial COI Gene. International Journal of Poultry Science 17 (8): 392-404 SCOPUS Q3 | |||
4. Kusumaningrum HP, Purbajanti ED,Widayat, Kusdiyantini E. 2017. Enhancement of patchouli oils quality using traditional destillation methods from batang Indonesia by plant improvement. Advanced Science Letters 23(3) : 2450-2453 | |||
5. Kusumaningrum HP, Budiharjo A, Suprihadi A, Eshananda Y, Fadillah A, Pangestuti DR. 2018. The characterization of Citrus sp. from Parang Island Karimunjawa based on morphological, DNA barcoding and nutritional analysis. International Journal of Genetics and Molecular Biology 10(3): 26-38 | |||
6. Kusumaningrum HP., Zainuri M. 2018. Improvement of Nutrition Production by Protoplast Fusion Techniques in Chlorella vulgaris. International Journal of Food Processing Technology 9: 711-720. doi: 10.4172/2157-7110.1000711 | |||
7. Kusumaningrum H P , M Zainuri, H Endrawati, B D Loka, I N Widiasa and E Sulistyowati. 2021. Chemical compounds in essential oil of nutmeg leaves (Myristica fragrans) from Batang Indonesia. Journal of Physics: Conference Series. 1943 (2021) 012096. IOP Publishing. doi:10.1088/1742-6596/1943/1/01209 | |||
8. Kusumaningrum HP, M Zainuri, H Endrawati, ED Purbajanti. 2020. Characterization of citronella grass essential oil of Cymbopogon winterianus from Batang region, Indonesia. Journal of Physics: Conference Series 1524 (1), 012057 | |||
9. Kusumaningrum HP, A Suprihadi, A Budiharjo, M Zainuri, I Misbach, A. Mauidiyah. 2019. Isolation and identification of carotenoid-producing microalgae from Demak marine waters. Journal of Physics: Conference Series 1217 (1), 012183 | |||
Activities in specialist bodies over the last 5 years | -IPSBI (Ikatan Program Studi Bioteknologi Indonesia) | ||
-PERMI (Perhimpunan Mikrobiologi Indonesia) | |||
-KBI (Konsorsium Bioteknologi Indonesia |